Chef José Ruiz, owner of Abadía Bassó restaurant, will teach you how to cook a delicious Mexican dinner. Learn how to make tasty dishes from Puebla, Oaxaca and Jalisco States including:
Chile Relleno
Chilaquiles
Refried beans
Red Snapper Veracruz style
Black bean soup
Mole from Oaxaca
Soups, nachos and more.

Classes last one day or one week, three hours per day. You will dine with Chef José at the end of each course. Chef José will also teach you how to organize this four-course dinner:

1. Spinach and red cabbage salad with dill vinaigrette.
2. Magret of duck with marinated vegetables. 3. Veal in mango sauce with polenta carrot cakes.
4. Marquis of chocolate in orange sauce.

Cost:
$ 50 USD Daily classes
$200 USD Week long course Includes

ingredients, all materials and recipes including special Margarita recipes.

Call for reservations at 223-1374 or e-mail us: abadia@accessmexico.com